Guava roll recipe

If you can't resist sweets with guava paste, we know you'll want to know this greedy recipe! The guava roll is perfect for entertaining unexpected guests, or to serve at birthday parties. Check out below how to do it with the help of Specialfood!

Ingredients for making guava roll:

 200 grams of wheat flour

 80 grams of butter at room temperature

 60 grams of sugar

 1 egg unit

 250 grams of guava

How to make guava roll:

It's very simple to make this guava sweet! Start by preparing the dough, mixing the flour, butter and sugar in a bowl with your fingertips, until it becomes crumbly. Add the egg and mix everything, until it becomes a smooth and homogeneous mass.

Shape the dough into a ball and roll it out to form a circle. Using a knife or cutter, cut into triangles as shown in the photograph.

On the widest part of the triangles, place a piece of guava and roll it from there, in order to get a kind of croissant. Place on a greased oven tray or with parchment paper, and bake in a preheated oven at 180ºC for about 35 minutes.

After baking, the guava paste will be ready! Wait for it to cool before serving sprinkled with icing sugar, and bon appetit!

If you liked the Guava Wrap recipe, we suggest you enter our Guava Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.